Baingan Bhaji

Name: Baingan Bhaji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium baigan or egg plant roasted; 3 medium size tomatoes; 7-8 garlic cloves chopped; 1 inch ginger chopped; 1 medium size onion chopped; 1 teaspoon haldi( Turmeric) powder; 2 green chillies chopped onion; 1 teaspoon Red chilli powder; to taste Salt; 2 tsp Freshly chopped coriander leaves

Arti Gupta @cook_11890370

Ranchi Jharkhand

#GA4
#week9
#eggplant
Very tasty yummy recipe

Arti Gupta @cook_11890370

Ranchi Jharkhand

#GA4
#week9
#eggplant
Very tasty yummy recipe

Saved

Ingredients

30 minutes

2 people

1medium baigan or egg plant roasted
3medium size tomatoes
7-8 garlic cloves chopped
1 inchginger chopped
1medium size onion chopped
1 teaspoonhaldi( Turmeric) powder
2green chillies chopped onion
1 teaspoonRed chilli powder
to tasteSalt
2 tspFreshly chopped coriander leaves

Saved

Steps

30 minutes

1

First of all take a medium size eggplant and roast on a gas flame and mashed it
2

Heat 1 tablespoon musterd oil in a kadahi and add all chopped ingredients ginger,garlic,onion and green chillies
3

Saute for 2 minutes until it get soft
4

Now add chopped tomatoes cover with lid and cook for five minutes until tomatoes get soft
5

Mix well and cook for two minutes than add salt
6

Add haldi powder,red chilli powder mix well cook for one minute
7

Than add roasted & mashed eggplant and mix well cook for one minute now add coriander leaves
8

Mix well and off the gas. Now serve it with roties, fulkies or parathas. please try it at once.It is very tasty