Masala Arbi

Name: Masala Arbi
Total time: 900 s
Yield: 3 person
Cuisine: Indian
Ingredients: 200 gms Arbi; 1 tbsp Oil; 1/2 tsp Panch foron (jeera,rai,saunf,methi,and kalonji); 1/2 tsp Red Chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Kasouri methi; 1/2 tsp Maggi masala; 1/2 tsp Chopped green chilli; 1 pinch Hing

sumana chaudhury @sumana_c

Pune

It is a simple and tasty recipe. Basically, I am not very fond of arbi but this recipe I liked very much
#GA4
#week11

sumana chaudhury @sumana_c

Pune

It is a simple and tasty recipe. Basically, I am not very fond of arbi but this recipe I liked very much
#GA4
#week11

Saved

Ingredients

15 minutes

3 person

200 gmsArbi
1 tbspOil
1/2 tspPanch foron (jeera,rai,saunf,methi,and kalonji)
1/2 tspRed Chilli powder
1/2 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspKasouri methi
1/2 tspMaggi masala
1/2 tspChopped green chilli
1 pinchHing

Saved

Steps

15 minutes

1

Boil the arbi. Remove its peel and cut horizontally.
2

In a pan take oil and tempering with red chilli and panch foron. When panch foron start toa crackle add hing and another dry masala.
3

Add boiled Arbi. Cook for some times. In between add little water. Arbi masala is ready within 10 minutes.