Pakoray

Name: Pakoray
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cups Baisan; 1.5 tsp Salt; 3 tsp Crushed red chillies; 1 tbsp Crushed zeera; 1 tbsp Whole coriander; 1 Egg; 2 tbsp Oil; Water to make batter; 4 to 5 Onions sliced; 3 tbsp Coriander leaves; 2 Potatoes sliced

Saryia Shariq @saryiashariq81

A friendly budget recipe that is made under 200 rs.
#joy

Saryia Shariq @saryiashariq81

A friendly budget recipe that is made under 200 rs.
#joy

Saved

Ingredients

30 minutes

6 servings

3 cupsBaisan
1.5 tspSalt
3 tspCrushed red chillies
1 tbspCrushed zeera
1 tbspWhole coriander
1Egg
2 tbspOil
Water to make batter
4 to 5Onions sliced
3 tbspCoriander leaves
2 Potatoes sliced

Saved

Steps

30 minutes

1

In baisan add salt, crushed red chillies, zeera, coriander, egg and oil.
2

Then add in water to make batter of medium consistency.
3

At the time of frying add in onions in half of batter and potatoes in the other half and mix it well. Add in coriander leaves too.
4

Use hands and make pakora with the hands by deep frying it in hot oil till golden and crispy.
5

Serve with any chutney.