Idli dhokla

Name: Idli dhokla
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl besan; 1/4 bowl sooji; 1/2 bowl curd; 1 tsp each ginger garlic paste or grated; 8-10 chopped coriander leaves; 1/2 lemon 🍋 juice; 1 tsp salt or as per taste; 1/2 tsp turmeric powder; 1 tsp eno fruit; as per taste salt; 1/2 cup water; For tempering--; 2 tsp mustard oil; 1 tsp black mustard seeds; 1 tsp Cumin seeds; 2-4 chopped green chillies; 1 tsp sugar; 1/2 cup water; 1 tbsp grated coconut; 12-15 kadhi leaves

Seema Sharma @cook_26341188

Jammu

#GA4
#week12
#besan
This idli dhokla is super delicious

Seema Sharma @cook_26341188

Jammu

#GA4
#week12
#besan
This idli dhokla is super delicious

Saved

Ingredients

45 min.

4 servings

1 bowlbesan
1/4 bowlsooji
1/2 bowl curd
1 tsp each ginger garlic paste or grated
8-10chopped coriander leaves
1/2 lemon 🍋 juice
1 tspsalt or as per taste
1/2 tspturmeric powder
1 tspeno fruit
as per tastesalt
1/2 cupwater
For tempering--
2 tspmustard oil
1 tspblack mustard seeds
1 tspCumin seeds
2-4chopped green chillies
1 tspsugar
1/2 cupwater
1 tbspgrated coconut
12-15kadhi leaves

Saved

Steps

45 min.

1

In a medium bowl add besan, sooji, and curd.
2

Now add ginger, garlic paste, some chopped leaves of coriander, turmeric powder, and salt mix well with half cup water. The batter should not be very thick or thin.
3

Keep the batter aside for 10 to 15 mins.
4

After 10 mins, add eno just mix with the batter. Grease the idli stand with oil.
5

Now pour the batter into the molds and arrange the molds on the stand.
6

Let us cook the idlis.Heat 2 cups of water in a vessel. Place the stand inside it & cover it with low to medium flame and steam for 15 mins.
7

After 15 min. check the idli dhokla with the help of a knife. If the knife comes out clean then the idli dhokla is ready. keep the flame off.
8

Now separate the idlis from the molds with help of a knife.
9

Meanwhile, let's prepare tadka(tempering)for the idlis.
10

Heat oil in a pan adds black mustard seeds, Cummin seeds when the seeds splutter put kadhi leaves, coriander leaves and green chillies add half a cup water followed by sugar and salt.
11

Cook this tadka for 1 to 2 mins.
12

Arrange them in the plate and pour tempering over the idli dhokla followed by grated coconut. This idli dhokla is a super delicious serve with any chutney of your choice.