Tricolour mayonnaise pasta

Name: Tricolour mayonnaise pasta
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1bowl tricolor pasta; 4 tbsp mayonnaise; 2 tbsp butter; 1 cup milk; 2 tbsp all-purpose flour; handful green peas; 1 onion; 1 capsicum; 1 carrot; 2 tsp Finely chopped curry leaves; to taste Salt; 1/2 tsp black pepper Powder; 2 tbsp oil; 2 tsp Schezwan chutney; 10-12 ready to make pani puri; 2 tsp Pasta tastemaker

Roshani Kodwani @cook_22998727

Akot

#mpasta
Benefits of mayonnaise:: Studies have found that the vitamin E content in mayonnaise can prevent strokes. ...
Helps absorb nutrients better. Lots of vitamins and minerals like vitamins A, D, E and Ke are all fat-soluble. ...

Lowers cholesterol. ...

Roshani Kodwani @cook_22998727

Akot

Lowers cholesterol. ...

Saved

Ingredients

30 - 35 mins

2 servings

1bowl tricolor pasta
4 tbspmayonnaise
2 tbspbutter
1 cup milk
2 tbspall-purpose flour
handful green peas
1onion
1capsicum
1carrot
2 tspFinely chopped curry leaves
to tasteSalt
1/2 tspblack pepper Powder
2 tbspoil
2 tspSchezwan chutney
10-12 ready to make pani puri
2 tspPasta tastemaker

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Steps

30 - 35 mins

1

Firstly boil pasta in a pan for 10 to 15 mins. Add salt as per your taste. Remove after 15 mins and add 2 tbsp of oil so that pasta do not stick with each other.
2

For red sauce :: Take a pan. Heat 2 tbsp of butter, add 2 tbsp of all-purpose flour. Now add milk and mix properly so that no lumps should occur. Add 4 to 5 tbsp schezwan chutney and finely chopped veggies. Add 2 to 3 tbsp of mayonnaise.
3

Now add boiled pasta and black pepper and pasta tastemaker. Mix properly.
4

Further heat oil in a pan. Fry the puris
5

Further make a hole in the puris and fill ready pasta in it. Garnish with mayonnaise and serve