Chicken and Corn Soup

When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory.
Chicken and Corn Soup
When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory.
Cooking Instructions
- 1
Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- 2
Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- 3
Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- 4
Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
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