Cheesecake

Name: Cheesecake
Total time: 1200 s
Yield: Diameter 18cm(7inch) pan
Cuisine: American
Ingredients: Bottom; 100 g graham cracker; 50 g melted butter; Cheesecake batter; 300 g cream cheese; 300 g yogurt; 90 g sugar; 30 g lemon juice; 11 g gelatin; 3 table spoon water

Anna @cook_27839183

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!

(You can add or reduce lemon juice and sugar if you want to!)

#cheesecake
#yummy
#creamcheese
#delicious
#cake

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!

(You can add or reduce lemon juice and sugar if you want to!)

#cheesecake
#yummy
#creamcheese
#delicious
#cake

Anna @cook_27839183

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!

(You can add or reduce lemon juice and sugar if you want to!)

#cheesecake
#yummy
#creamcheese
#delicious
#cake

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!

(You can add or reduce lemon juice and sugar if you want to!)

#cheesecake
#yummy
#creamcheese
#delicious
#cake

Saved

Ingredients

20min

Diameter 18cm(7inch) pan

Bottom
100 ggraham cracker
50 gmelted butter
Cheesecake batter
300 gcream cheese
300 gyogurt
90 gsugar
30 glemon juice
11 ggelatin
3 table spoonwater

Saved

Steps

20min

1

Bottom- Place the oven sheet in a cake pan(to make it easier to take the cake out). put graham crackers and melted butter in a plastic bag and crash them. Pour it in a cake pan and refrigerate. (Picture shown)
2

Mix gelatin and water in a microwave safe bowl and microwave for 15~20 sec and mix.
3

Mix all the cheesecake batter ingredients in a blender, including the gelatin and water mixture(step 2).
4

Shift the batter once and pour it into a cake pan(step 1). Refrigerate for about 3 hours.