Bread Pakora

Name: Bread Pakora
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 full sliced bread (preferably white),; Besan Paste; 2 cups of besan (can be altered accordingly),; 1 tsp ginger garlic paste,; to taste, salt; 1/2 tsp red chilli powder,; 1/2 tsp garam masala powder,; as needed Some chopped dhania patta,; Green Chutney; 2 tomato; 3-4 , garlic cloves,; 7-8 green chilli,; as required few chopped dhania patta, (less than tomato),; as required lemon juice of 1/2 lemon,; as required Hot & sweet tomato sauce,; as required Oil for frying,

rama @simplecooking_rama

#breadrecipe #breakfastrecipes #pakoda #breakfastideas

rama @simplecooking_rama

#breadrecipe #breakfastrecipes #pakoda #breakfastideas

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Ingredients

20-30 minutes

3-4 persons

1full sliced bread (preferably white),
Besan Paste
2 cups of besan (can be altered accordingly),
1 tsp ginger garlic paste,
to taste,salt
1/2 tspred chilli powder,
1/2 tsp garam masala powder,
as neededSome chopped dhania patta,
Green Chutney
2 tomato
3-4 , garlic cloves,
7-8 green chilli,
as required few chopped dhania patta, (less than tomato),
as required lemon juice of 1/2 lemon,
as required Hot & sweet tomato sauce,
as required Oil for frying,

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Steps

20-30 minutes

1

First make green chutney with the given ingredients in a mixer, keep aside.
2

Now make a semi thick paste of besan & Keep aside.
3

Now take one slice of bread, spread some chutney over it, keep aside.
4

Now take another bread slice, spread tomato sauce over it.
5

Now put 1 more slice between both slices so that inner slice will have Chutney & sauce. (so there aur 3 slices).
6

Cut it diagonally. Dip into the besan paste one by one.
7

Take a good amount of oil in a wok, deep fry the pakodas till light brown.
8

Take out on a tissue so that extra oil is absorbed.
9

Plate it on a serving dish, serve it with any dip.

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rama @simplecooking_rama

on December 16, 2020 07:08

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