Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 1 Bowl boiled kali urad dal; 1 Onion chopped; 2 Tomato paste; 1 tsp Ginger, garlic paste; 1/2 tsp red chili powder; 2 tsp butter; 1/2 tsp coriander leaves, chopped; 1/2 tsp cream; as per taste Salt

Sudha Wani @sudha18

#Trending
#Dal makhani

Sudha Wani @sudha18

#Trending
#Dal makhani

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Ingredients

1 Bowlboiled kali urad dal
1Onion chopped
2Tomato paste
1 tspGinger, garlic paste
1/2 tspred chili powder
2 tspbutter
1/2 tspcoriander leaves, chopped
1/2 tspcream
as per tasteSalt

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Steps

1

Wash kali dal with fresh water and keep in a pot with water for 6-7 hours
2

Separate dal from water and Cook it in pressure cooker for 3-4 whistle
3

Heat some butter in a pan, splutter jeera Add chopped Onion, Ginger- garlic paste and fry it for 2-3 minutes.
4

Add tomato paste chilli powder and fry. Then add cooked dal, water and salt acording to taste
5

Cook it for 10 minutes and your dal makhani is ready.
6

Transfer it in a serving bowl and garnish with chopped coriander leaf and fresh malai.