Cooking Instructions
- 1
Wash the carrots grate it then add ghee in a pan cook it until it becomes soft then add sugar, cardamom pods keep stirring until it evaporates all water
- 2
Now add khoya in a plate mash it, transfer the carrot mixture in a plate then start making the laddu
- 3
Now take a small portion from the carrot mixture, flat it put some khoya stuffing in the Center, now seal the edges, give it a laddu shape
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