Chicken Biryani

Name: Chicken Biryani
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 kg chicken; 3 bowls rice; 2 oinons; 1 cup cabbage; 3 green bell pepper; 2-3 cloves; 5-6 black pepper cloves; 1 bay leaf; as per taste salt; For all spices; as per needed oil; 1 cup chopped carrot

Jasmeet Jeswani @cook_22720346

#GA4
#week15
#chicken

Biryani taste, better then the rest.

#GA4
#week15
#chicken

Biryani taste, better then the rest.

Jasmeet Jeswani @cook_22720346

#GA4
#week15
#chicken

Biryani taste, better then the rest.

#GA4
#week15
#chicken

Biryani taste, better then the rest.

Saved

Ingredients

1hour

2people

1/2 kgchicken
3 bowlsrice
2oinons
1 cupcabbage
3green bell pepper
2-3cloves
5-6black pepper cloves
1bay leaf
as per tastesalt
For all spices
as per neededoil
1 cupchopped carrot

Saved

Steps

1hour

1

Wash chicken properly then marinate it with all the spices.
2

Now boil it. Then take a pan add oil and fry it and take it out.
3

Take a vessel add little oil and cook rice in less water.
4

Now add different colors in rice here I have added 3 colors.
5

Take a pan add all dry spices and onion slices cook it till golden brown then add cabbage, bell pepper, carrot, and mix it well.
6

Add 2 tbsp of curd and all the spices.
7

Now add salt and cook it for 5mins on low flame.
8

Now add chicken pieces and mix them properly.
9

And the chicken biryani is ready to serve.