All-purpose Tartar-style Dill Sauce

Name: All-purpose Tartar-style Dill Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Boiled egg (mashed with a fork); 1 tbsp Dill leaves (chopped); 2 tbsp Onion (chopped); 1 large Capers (washed and chopped); 3 tbsp Mayonnaise; 1 tsp French/Dijon mustard (the smooth variety); 1 tbsp plus Milk; 1 dash Black pepper

cookpad.japan @cookpad_jp

I used the dill that I grew myself, and tried making some tartar-stye sauce with it. I tasted one spoonful and loved it.

Adjust the amount of dill to your liking. This sauce has the flavor of mayonnaise and the saltiness of caper, so I didn't add any salt.
If you are using it as a sandwich filling, reduce the amount of milk.
Make it as runny or thick as you'd like. Recipe by KT121

I used the dill that I grew myself, and tried making some tartar-stye sauce with it. I tasted one spoonful and loved it.

cookpad.japan @cookpad_jp

I used the dill that I grew myself, and tried making some tartar-stye sauce with it. I tasted one spoonful and loved it.

Saved

Ingredients

2 servings

1Boiled egg (mashed with a fork)
1 tbspDill leaves (chopped)
2 tbspOnion (chopped)
1 largeCapers (washed and chopped)
3 tbspMayonnaise
1 tspFrench/Dijon mustard (the smooth variety)
1 tbspplus Milk
1 dashBlack pepper

Saved

Steps

1

Combine all the ingredients, season with black pepper and it's done.
2

You can add canned tuna or salmon and use it as sandwich filling, or enjoy it with boiled potatoes, use it as a dressing for warm vegetables, or as a dip. It's also tasty spread on bread.
3

It goes well with deep-fried food. Here, it's served with fried salmon, which goes perfectly with dill.
4

This is what dill flower looked like. I pick the seeds and keep them to plant next year, or use them in cooking.