Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Name: Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert
Cuisine: American
Ingredients: 4 1/2 c - 5 1/2c. cooked flour; 1 1/2 c.- 2 c sugar; Per Flavor (3 ways); 2/3 c. - 3/4c melted butter or margarine

SpottedByD @SpottedByD

NCR, PH

A holiday favorite in our home. Traditionally we'd wrap it in japanese paper with fringes.

SpottedByD @SpottedByD

NCR, PH

A holiday favorite in our home. Traditionally we'd wrap it in japanese paper with fringes.

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Ingredients

4 1/2 c- 5 1/2c. cooked flour
1 1/2c.- 2 c sugar
Per Flavor (3 ways)
1 c - 1 1/3c. milk powder
2/3 c.- 3/4c melted butter or margarine

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Steps

1

Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
2

Combine flour and sugar and divide into three portions.
3

Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
4

Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.

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Cooksnaps

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SpottedByD @SpottedByD

on January 03, 2021 03:39

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD