Keto Almond Butter Cookies in an Air Fryer

Gradually add almond flour and mix until well combined. Once the mixture is well blended, add sliced almonds and mix.

Place the dough on parchment paper and shape it into two long rectangular logs. Refrigerate for 1 hour to firm up the dough.

After 1 hour, cut the dough into pieces for the air fryer.

Place the cookies on parchment paper. Bake at 250°F (120°C) for 10 minutes, then at 285°F (140°C) for another 10 minutes.

Remove the cookies and let them cool. They will harden as they cool.

Flip the cookies and air fry again at 285°F (140°C) for 10 minutes. Remove and let them cool before storing in a container.