Tofu Salad
cookpad.japan @cookpad_jp
I just came up with this.
Don't mix the umeboshi in at the start. You can add as much as you like. It's also nice with shiso leaves instead of green onion. Recipe by Yuuyuu0221
Tofu Salad
I just came up with this.
Don't mix the umeboshi in at the start. You can add as much as you like. It's also nice with shiso leaves instead of green onion. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki.
- 2
Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly.
- 3
Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion.
- 4
Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Tofu and Cabbage Salad Tofu and Cabbage Salad
This is my "super-lazy salad" that I eat quite frequently. Tofu and mentsuyu somehow go really well with cabbage. I wanted to share one of my healthy recipes with you guys.It's better to chop up the cabbage rather than shredding it!Since it's done in a flash, try prepping the tofu just before serving. It'll taste better that way. Please adjust the seasoning to your liking. If it tastes too plain, add a little more mentsuyu to adjust. Recipe by Pabuchan
-
-
Tofu and Tomato salad Tofu and Tomato salad
I saw several versions of this salad. It's getting common home cooking in Japan. They sometimes called "Tofu Caprese"😆. You can use olive oil and basil, sesame oil and shiso, or like this. My daughter loves sesame oil and tofu, so this is a staple to us🙂
-
Tofu Salad with Beans and Hijiki Seaweed Tofu Salad with Beans and Hijiki Seaweed
I came up with a healthy recipe, which contains a lot of nutritients and that's especially good for women.Lightly flavouring the hijiki seaweed is key.It helps the hijiki seaweed absorb the ponzu better.You can substitute mizuna with lettuce, and it's still delicious. Recipe by Poron526 -
Healthy Thick and Silky Tofu Salad Healthy Thick and Silky Tofu Salad
I created this recipe because I wanted to eat a lot without worrying about my weight.You can use any vegetables. I think the dressing goes well with anything.Silken tofu, grated yamaimo yam, and bonito flakes are mandatory, though. Recipe by chiyotake -
Easy and Super Delicious Tofu Salad Easy and Super Delicious Tofu Salad
I wanted to eat tofu salad but I didn't want to add dressing, so I used my favorite sesame oil, bonito flakes, and shredded nori as a topping.Make this quickly whenever you're feeling lazy. Recipe by hyousa -
Tofu and Avocado Japanese Salad Tofu and Avocado Japanese Salad
When I want to eat avocados, they are not usually ripened enough, then I sometimes miss the perfect time to eat them, so I experimented with sashimi-style dishes and many other dishes, and finally I came up with this recipe that's satisfying.If the diced tofu and avocado are too large, the flavours won't evenly blend in, but if you cut into smaller pieces, the flavours will blend evenly. Recipe by Sayaguri -
Japanese-style Tofu and Avocado Salad Japanese-style Tofu and Avocado Salad
I was craving a salad perfectly suited for summertime.Adjust the amount of wasabi to taste. If you prefer a sharp taste, I recommend adding more. Recipe by uzukaji -
Tofu-Chickpeas Summer Salad Tofu-Chickpeas Summer Salad
#kidstiffin“Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days.#ilovecooking
-
Refreshing and Crispy Tofu Salad Refreshing and Crispy Tofu Salad
I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit.Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings.It also tastes great with natto (fermented soy beans). Recipe by Purinchan -
Tofu and Cucumber Salad with Umeboshi-Sesame Dressing Tofu and Cucumber Salad with Umeboshi-Sesame Dressing
I made this when I was out of dressing. It was really good, so I've been relying on it ever since.This is also good with mizuna greens or green bell peppers instead of cucumber.If you leave it standing for too long the tofu will start to exude moisture, so I recommend making it just before you plan to eat it. For 2 servings. Recipe by naganyo -
Simple Chilled Tofu Salad Simple Chilled Tofu Salad
Chopped vegetables transform a simple chilled tofu into a delicious dish.If you want to eat even more vegetables, increase the amount of vegetables In Step 2, be careful not to over-mix or the tomatoes will break.If you are concerned about retaining the shape of the dish for a better presentation, mix all the vegetables except for the tomatoes in the lemon sauce, then top with tomatoes at the end. Recipe by Sachikorirakuma
More Recipes
- Easy Roasted Asparagus
- Spring Cabbage Coleslaw
- strawberry delight
- Simple Lotus Root Salad
- Side Dish Spicy Cucumber Stir-fry
- Hijiki and Umeboshi Spaghetti
- Ray's' Milky Way No Bake Cheesecake
- Potato Salad Made from Leftovers
- Stir-Fried Komatsuna and Atsuage with Ginger
- Soft Simmered Ground Chicken, Atsuage, and Eggplants
https://cookpad.wasmer.app/us/recipes/143510
Comments