Tofu Salad

Name: Tofu Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Silken tofu; 3 leaves Lettuce; 4 tbsp Hijiki dried seaweed (re-hydrated); 2 Green onions or scallions; 2 tbsp Chirimen Jako; 1 Bonito flakes; 2 tbsp ★Ponzu; 1 and 1/2 tablespoons ★Ground sesame seeds; 1 tsp ★Sugar; 1 tbsp ★Umeboshi; 2 tsp ★Sesame oil

cookpad.japan @cookpad_jp

I just came up with this.

Don't mix the umeboshi in at the start. You can add as much as you like. It's also nice with shiso leaves instead of green onion. Recipe by Yuuyuu0221

I just came up with this.

Don't mix the umeboshi in at the start. You can add as much as you like. It's also nice with shiso leaves instead of green onion. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I just came up with this.

Don't mix the umeboshi in at the start. You can add as much as you like. It's also nice with shiso leaves instead of green onion. Recipe by Yuuyuu0221

I just came up with this.

Don't mix the umeboshi in at the start. You can add as much as you like. It's also nice with shiso leaves instead of green onion. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

1 blockSilken tofu
3leaves Lettuce
4 tbspHijiki dried seaweed (re-hydrated)
2Green onions or scallions
2 tbspChirimen Jako
1Bonito flakes
2 tbsp★Ponzu
1and 1/2 tablespoons ★Ground sesame seeds
1 tsp★Sugar
1 tbsp★Umeboshi
2 tsp★Sesame oil

Saved

Steps

1

Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki.
2

Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly.
3

Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion.
4

Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish.