Cinnamon Vanilla Biscotti
Cooking Instructions
- 1
In a medium bowl, mix the butter and sugar until combined well
- 2
Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
- 3
Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
- 4
Add the cinnamon and make swirls in the batter
- 5
Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
- 6
Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
- 7
Shape the edges of the dough so they are straight.
- 8
Bake for 30 minutes until light golden brown and firm
- 9
Allow to cool for 10 minutes and drop the temp of the oven to 280 F
- 10
Once cooled, slice the logs thick and diagonally using a serrated knife
- 11
Place cookies on their sides and put back into oven for 10 minutes on each side
- 12
Once baked, allow to cool
- 13
In a small bowl, combine the glaze ingredients and mix until thick
- 14
Once cooled, drizzle glaze over the tops of the biscotti
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