A picture of Butter-Free Easy Scones Made with Pancake Mix.

Butter-Free Easy Scones Made with Pancake Mix

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat scones after making steamed buns.
I made quick and easy scones without butter.

If you have a sweet tooth, you'll find these delicious with more chocolate.
Please make sure the chocolate is not touching the baking sheet. If it is, it will get burned, and will be hard to get it off, so please be careful. Recipe by Umihime

I created this recipe because I wanted to eat scones after making steamed buns.
I made quick and easy scones without butter.

If you have a sweet tooth, you'll find these delicious with more chocolate.
Please make sure the chocolate is not touching the baking sheet. If it is, it will get burned, and will be hard to get it off, so please be careful. Recipe by Umihime

Butter-Free Easy Scones Made with Pancake Mix

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat scones after making steamed buns.
I made quick and easy scones without butter.

If you have a sweet tooth, you'll find these delicious with more chocolate.
Please make sure the chocolate is not touching the baking sheet. If it is, it will get burned, and will be hard to get it off, so please be careful. Recipe by Umihime

I created this recipe because I wanted to eat scones after making steamed buns.
I made quick and easy scones without butter.

If you have a sweet tooth, you'll find these delicious with more chocolate.
Please make sure the chocolate is not touching the baking sheet. If it is, it will get burned, and will be hard to get it off, so please be careful. Recipe by Umihime

Saved

Ingredients

8 servings

200 gramsPancake mix
100 mlMilk (or soy milk)
8pieces Chocolate

Saved

Steps

1

Preheat the oven to 200℃.
2

Add the milk to the pancake mix, and knead well.
3

Break the chocolate into your desired size pieces, and add to Step 2.
4

Place the dough on a cutting board, which is dusted with flour. Dust the dough, and cut into 8 even pieces.
5

Arrange them on a baking sheet lined with parchment paper leaving some space in between, and bake for 15 minutes.

Saved

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cookpad.japan @cookpad_jp

on June 09, 2014 08:43

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