Instant idli dhokla

Name: Instant idli dhokla
Total time: 2400 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 1/2 cup besan/gram flour; 1/2 tbsp turmeric powder; 1/2 tbsp Salt; 2 tbsp semolina; 1 tbsp garlic ginger and green chilli paste; 1 tbsp crushed sugar; 2 pinches asafoetida; 1/4 cup curd; 2 tbsp oil; 1 cup water; 1/2 tbsp eno; 2 tbsp oil; 1 tbsp mustard seeds; 2 pinches asafoetida; 1 tbsp sesame seeds; 3-4 curry leaves; 3 sliced chilli; 1/4 cup water; 1 tbsp lemon juice; 1 tbsp sugar

Helly shah @cook_26193829

Bangalore

#cookpadindia
It is a unique version of idli in the form of dhokla.
It is very healthy, diet conscious and protein pack receipe.
It uses very less oil to make it.
It takes very little time to prepare it.
Let's go for the receipe.

Helly shah @cook_26193829

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Ingredients

40 minutes

2 peoples

For Idli dhokla
1 1/2 cup besan/gram flour
1/2 tbspturmeric powder
1/2 tbspSalt
2 tbspsemolina
1 tbspgarlic ginger and green chilli paste
1 tbspcrushed sugar
2 pinchesasafoetida
1/4 cupcurd
2 tbspoil
1 cupwater
1/2 tbspeno
For tempering
2 tbspoil
1 tbspmustard seeds
2 pinchesasafoetida
1 tbspsesame seeds
3-4curry leaves
3sliced chilli
1/4 cupwater
1 tbsplemon juice
1 tbspsugar

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Steps

40 minutes

1

For idly dhokla : take a vessel and add filtered besan, semolina and mix well.
2

After that add ginger garlic and green chilli paste, turmeric, salt, crushed sugar, oil and asafoetida and combine well.
3

Further add curd and stir well.
4

After that add water as required and stir till medium thick batter. Now add fruit salt eno and stir well about 5-7 minutes.
5

After 15 minutes take a idli maker stand greace it with oil and spread the batter. Meanwhile put water in bottom of steamer and heat it.
6

Now put the idli stands in the steamer. And heat it in low medium flame till 35 minutes. Meanwhile check it with toothpick.
7

For tempering : take a pan or small vessel add oil, mustard seed, curry leaves, asafoetida, sesame seeds and wait for 2 minutes. Now add little water, sugar and lemon juice and wait for 2 minutes till sugar dissolves.
8

Now add tempering to idly dhokla. Now it's ready. Serve it with coconut chutney, tomato ketchup or green coriander chutney.

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Helly shah @cook_26193829

on January 06, 2021 12:15

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳