Quick Fried Noodles (Mie Goreng)
Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan.
Quick Fried Noodles (Mie Goreng)
Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan.
Cooking Instructions
- 1
Mix all ingredients for the sauce in a bowl, set aside.
- 2
Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
- 3
Pour the sauce into the noodles. Mix well.
- 4
Heat the frying pan, add chopped garlic and shallot.
- 5
Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
- 6
You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
- 7
You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.
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