Quick Fried Noodles (Mie Goreng)

Name: Quick Fried Noodles (Mie Goreng)
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp cooking oil (I used coconut oil); 1 tbsp sweet soy sauce (I used Indonesian kecap manis); 1 tbsp Teriyaki sauce; 1/2 tsp oyster sauce; 1 tsp chilli flakes (optional); 1/2 tsp chicken powder; 200 gr dried egg noodles; 1 tbsp chopped garlic; 1 tbsp chopped shallot; 2 eggs, make into scrambled eggs, set aside; 1 handful sliced fish balls or meat balls; 1 handful chopped greens; 2 tsp cooking oil; 1-2 tbsp sweet soy sauce (to taste); Salt and pepper (to taste); Sambal (optional)

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan.

#mie #miegoreng #noodles

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380

#mie #miegoreng #noodles

Saved

Ingredients

2 servings

Sauce:
2 tbspcooking oil (I used coconut oil)
1 tbspsweet soy sauce (I used Indonesian kecap manis)
1 tbspTeriyaki sauce
1/2 tspoyster sauce
1 tspchilli flakes (optional)
1/2 tspchicken powder
Noodles:
200 grdried egg noodles
1 tbspchopped garlic
1 tbspchopped shallot
2eggs, make into scrambled eggs, set aside
1 handfulsliced fish balls or meat balls
1 handfulchopped greens
2 tspcooking oil
1-2 tbspsweet soy sauce (to taste)
Salt and pepper (to taste)
Sambal (optional)

Saved

Steps

1

Mix all ingredients for the sauce in a bowl, set aside.
2

Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
3

Pour the sauce into the noodles. Mix well.
4

Heat the frying pan, add chopped garlic and shallot.
5

Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
6

You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
7

You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.