Crack the eggs, add the seasoning & spice, chopped scotchbonnet & onions, whisk. Add the oil in a pan on heat, add up the egg mixture & scramble it.

Reduce the heat, add the spring onion & cabbages, stir & add gas meat, keep stirring until golden brown.

Slice the bread loaf & spread ketchup & add up the fillings, add the fillings & serve.