Cheese loaded veggies

Name: Cheese loaded veggies
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tablespoon butter; 2 tablespoon all-purpose flour; 1 glass milk; 250 gm cheese; 50 gm green peas; 50 gm macaroni; 2 carrots; 50 gm mushroom; 50 gm french beans; 50 gm american corn; 50 gm cauliflower; 50 gm capsicum; 1/2 t Black pepper; 1 tsp Chilli flakes; 1 tsp Oregano; to taste Salt and sugar

Manpreet Saluja @cook_27740838

#GA4#week 17.winter is a perfect season of all healthy vegetables. So let us prepare very tasty dish for dinner.

Manpreet Saluja @cook_27740838

#GA4#week 17.winter is a perfect season of all healthy vegetables. So let us prepare very tasty dish for dinner.

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Ingredients

60 minutes

4 people

2 tablespoonbutter
2 tablespoonall-purpose flour
1 glassmilk
250 gmcheese
50 gmgreen peas
50 gmmacaroni
2carrots
50 gmmushroom
50 gmfrench beans
50 gmamerican corn
50 gmcauliflower
50 gmcapsicum
1/2 tBlack pepper
1 tspChilli flakes
1 tspOregano
to tasteSalt and sugar

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Steps

60 minutes

1

In a big kadai take butter. When butter has started melting add all-purpose flour. Stir continuously till flour colour is changed in light brown.
2

Now add milk in it. See if there is not any lump in it.now add 50 gm of cheese in it.
3

Sir continuously. Add salt,sugar,oregano, chilli flakes n black pepper as per taste.
4

Then add boiled macaroni, and chopped veggies in it.you can take any vegetable which you like.
5

Now mix all properly. Cook for 5 minutes.
6

Trasfer it in a microwave proof dish.now spread grated cheese on the mixture.Grill it in microwave for 20-25 minutes till cheese is changed in light pink colour.
7

Serve hot n enjoy.