I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want.Once it is done cooking, wrap it with plastic wrap and flip it upside-down to prevent it from shrinking.It is very moist the next day and really fluffly on the day you bake it. For two loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Totoha

I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.I received some questions about yogurt and cheese.I use unsweetened plain yogurt.2 tablespoons of grated cheese is just a suggested amount, so if you like a rich flavour, increase the amount. Recipe by Rachis.

I love rich cheesecakes But, I wanted to eat something a bit refreshing in summer, so I tried adding yogurt to make a cheesecake that feels refreshing.The baking time will vary according to each household oven, so bake while keeping an eye on it.It's mild at room temperature It becomes a heavy cake when chilled. It will become soft and fluffy if you lightly heat it up in the microwave~. Enjoy this according to your preferences. For size 9 paper case (or aluminum case); 4 pieces. Recipe by Komomomomo

I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious.If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil.The cake in the picture was made with 100 g of pancake mix.If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan

Since the yogurt was on sale, I thought I'd make a healthy cheesecake.My husband said that he thought that this deceptive "cheesecake" would taste weak, but despite it being made of yogurt, it was delicious!Surprise your eaters with the hidden ingredient!There are not hints, just mix all the ingredients .It's best to drain the yogurt the day before you make this cake. If you don't drain it enough, the finished cake will be soggy.Any cake pan is okay! Because I used an 18 cm pan, it baked into a thin cake. Recipe by Chemy

I've made this using gelatin, but I thought it would be good without it.Just eyeball the ingredients. You can also use a spoon to fill the cups instead of the pastry bag. Recipe by Yoshi*

Very easy! I formed the recipe so that you can make it without special ingredients.Even when it's completely finished, it will be easier to cut after it's completely cooled.Even better if chilled in the fridge. For 18 cm [7.1 in] round cake pan. Recipe by Chisora

When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": https://cookpad.wasmer.app/en/recipes/143472-simple-yogurt-cream-in-the-microwaveIf you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221

I created this recipe because I wanted to eat a light cheesecake.I used the yogurt as is without straining it. Recipe by Shinamoro-rus

It is hot these days, so I wanted to eat something cold and refreshing.This is a family favorite!I gave this cake to my friend afterwards!(By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...)This recipe is difficult to mess up.By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener.Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan

I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season!Please refer to the recipe below for making the pate genoise. It is the same as the recipe, "Yogurt that Loves Peaches ". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline