Super Easy Cheesecake with Yogurt and Pancake Mix

Name: Super Easy Cheesecake with Yogurt and Pancake Mix
Yield: 6 servings
Cuisine: American
Ingredients: 400 grams Plain yogurt; 100 grams Pancake mix; 80 grams Your favorite jam or sugar; 2 Eggs; 3 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese.

Using yogurt means this cake is healthier than your average cheesecake.
Adding a little bit of lemon juice makes this even more delicious.
It's not that sweet, so you could add 100 g of jam or sugar if you like!
If you leave it in the refrigerator overnight, it will become even richer. Recipe by keikana

I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese.

cookpad.japan @cookpad_jp

I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese.

Saved

Ingredients

6 servings

400 gramsPlain yogurt
100 gramsPancake mix
80 gramsYour favorite jam or sugar
2Eggs
3 tbspVegetable oil

Saved

Steps

1

Prep: Preheat the oven to 355°F/180°C. Grease the mold with oil, and dust with flour (not listed in ingredients) or line with baking parchment.
2

Combine all the ingredients in a bowl and mix well, then pour the mixture into the mold. Bake in the 180℃ oven for 55-70 minutes.
3

Variation: I tried making it with 450 g of yogurt and no oil, to make it both easier and healthier. It had a nice, dense texture.
4

If you are using a mold that is taller with a smaller circumference, adjust the cooking time as necessary or otherwise it will not cook through.
5

According to user "momosuke1225", 1/8 of this cake is about 97 calories (when made with 80 g of jam and no oil).
6

Some users suggested making it in a rice cooker on the "rice porridge" setting – it's even easier to cook this way, and turns out looking really nice.