Mix the butter, sugar and yolks. Use a fork to smooth the butter well.

Add half the flour and the baking powder and mix well. Then add the rest of the flour and work the dough with your hands.

The dough will stop sticking to your hands.

Spread the dough on a spring pan.

Cook at 350 for about 20 minutes, or until the borders start to golden. I like to add something heavy on top of the dough to avoid it raising in the middle.

Start making the cream add the condensed milk, and milk mix with the cornstarch to a pan.

Add the egg and mix well. Cook until it thickens, stirring constantly.

Switch off the heat. Add the vanilla extract, the heavy whipping cream and mix well.

Wait for the cream to chill a little bit, add it to the cooked dough, then decorate with fresh fruits.