Dry Mixed Vegetable

Name: Dry Mixed Vegetable
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 Capsicum; 4-5 Aloo/ Potatoes; 4-5 Gajar/ Carrot; 1/2 Cup Matar/ Peas; 1 inch Ginger; 2 Green Chillies; 1 tbsp Mustard Oil; 1 Tsp Jeera/ Cumin seeds; 1 Pinch Hing/asafoetida; 2 tsp corinader Leaves; to taste Salt; 1/2 TeaSpoon Haldi( turmeric) Powder; 1/2 TeaSpoon Kashmiri Lal Mirch Powder; 2 TeaSpoon Dhaniya ( coriander)Powder; 1/2 TeaSpoon Pav Bhaji Masala; 1/2 TeaSpoon Garam Masala

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Ingredients

3-4 servings

3-4Capsicum
4-5Aloo/ Potatoes
4-5Gajar/ Carrot
1/2 CupMatar/ Peas
1 inchGinger
2Green Chillies
1 tbsp Mustard Oil
1 TspJeera/ Cumin seeds
1 PinchHing/asafoetida
2 tspcorinader Leaves
Spices
to tasteSalt
1/2 TeaSpoonHaldi( turmeric) Powder
1/2 TeaSpoonKashmiri Lal Mirch Powder
2 TeaSpoonDhaniya ( coriander)Powder
1/2 TeaSpoonPav Bhaji Masala
1/2 TeaSpoonGaram Masala

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Steps

1

Wash All vegetables properly, then peel off the skin of aloo & Gajar.
2

Now chop Aloo, Gajar & Capsicum in medium-small size pieces.
3

Again wash them properly.
4

Chop Ginger, Green Chillies & Dhaniya Leaves very finely.
5

Now take a kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
6

When smoke starts coming out of pan or Kadhai, turn off the flame & let the oil cool down a bit.
7

After some time, again turn on the gas & keep it on medium flame.
8

Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
9

When they start sizzling, add finely chopped green chillies & ginger in it & roast them for 1-2 minutes.
10

After 1-2 minutes, add roughly chopped Gajar, aloo & capsicum pieces in it & cook them for 5-6 minutes till they become soft.
11

After 5-6 minutes, when they become soft, add 1 Teaspoon Salt, 1/2 Teaspoon Kashmiri Laal Mirch Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Pav Bhaji Masala, 1/2 Teaspoon Haldi Powder & 1/2 Cup Matar in it & mix them properly.
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15

Now cook them for 2-3 minutes.
16

After 2-3 minutes, add finely chopped dhaniya leaves & 1/2 Teaspoon Garam Masala in it & mix them properly.
17

Your Dry Mixed Vegetable is ready to be served.