Horse Mackerel in Nanban Sauce

Name: Horse Mackerel in Nanban Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Horse Mackerel; 100 grams Onion; 1 Red or yellow bell pepper; 30 grams Green onions or scallions; 3 tbsp Vinegar; 2 tbsp each Soy sauce, mirin; 1 tbsp Sugar; 1 pinch Dried chili pepper round slices; 1 tsp Salt; 6 tbsp Vegetable oil; 2 pinch Chili threads; 2 tbsp Katakuriko

cookpad.japan @cookpad_jp

I created this recipe because I wanted to upload it to my photo blog.

. Recipe by rumitte

I created this recipe because I wanted to upload it to my photo blog.

. Recipe by rumitte

cookpad.japan @cookpad_jp

I created this recipe because I wanted to upload it to my photo blog.

. Recipe by rumitte

I created this recipe because I wanted to upload it to my photo blog.

. Recipe by rumitte

Saved

Ingredients

2 servings

2Horse Mackerel
100 gramsOnion
1Red or yellow bell pepper
30 gramsGreen onions or scallions
The seasoning ingredients:
3 tbspVinegar
2 tbspeach Soy sauce, mirin
1 tbspSugar
1 pinchDried chili pepper round slices
[Others]
1 tspSalt
6 tbspVegetable oil
2 pinchChili threads
2 tbspKatakuriko

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Steps

1

Remove the scales, innards, scutes, and small bones from the horse mackerels, and fillet into 3 pieces each, then sprinkle with salt. Cover with plastic wrap, and let it sit for 20 minutes in the fridge.
2

Thinly slice the onion and pepper, and cut the green onions into thin round slices. Add the flavouring ingredients into a bowl, and mix well. Add in the onion and pepper.
3

Briefly wash the horse mackerels in cold water, and wipe off the excess water completely with paper towels. Coat them with the katakuriko.
4

Heat the vegetable oil in a frying pan over medium-low, and start frying with the skin side of the horse mackerels. Fry for about 5 minutes, and flip when they are browned.
5

Fry the other side for about 5 minutes as well. When the horse mackerels are cooked, soak into the Step 2 flavouring ingredients while they are still hot, and serve on a plate. Garnish with green onions and chili threads, then you're done!!