Methi and Palak ke Pakode

Name: Methi and Palak ke Pakode
Cuisine: Indian
Ingredients: 1 cup washed and chopped methi leaves; 1 cup spinach leaves washed and chopped; 1 potato; 1 Finely chopped onion; to taste salt and red chilli powder; to taste chat masala; 1 tbsp crushed coriander seeds; 2 cup besan; as needed oil

Neelam Chopra @healthyFoodflavours

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#Ga4 #week19

Neelam Chopra @healthyFoodflavours

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Ingredients

1 cupwashed and chopped methi leaves
1 cupspinach leaves washed and chopped
1potato
1Finely chopped onion
to tastesalt and red chilli powder
to tastechat masala
1 tbspcrushed coriander seeds
2 cupbesan
as neededoil

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Steps

1

Cut the potato into small pieces. Heat oil in a pan and deep fry all potato pieces.
2

Take a bowl add besan, and chopped leaves of methi and palak, fried potatoes and onions.
3

Add salt, red chilli powder, chat masala and crushed coriander seeds in besan.
4

Add water and make thick pakoda batter.
5

Heat oil in a pan or kadhai, half fry all pakodas and take it out on a tissue paper.
6

After 2 minute, Once again deep fry all pakodas till golden colour.
7

Methi and palak pakodas are ready to serve. Serve it with tomato sauce or green chutney.