Bajra dhapate/ Pearl millets flat bread

Name: Bajra dhapate/ Pearl millets flat bread
Total time: 1800 s
Cuisine: American
Ingredients: 2 cups bajra flour; 1/2 cup rice flour; 1/2 cup besan/chickpea flour; 1/2 udad flour (optional); 1 cup methi leaves; 1 cup grated onion; 1/2 cup dahi/plain yogurt; 1 tbsp coriander seeds; 1 tbsp jeera/ cumin seeds; 1 tsp carrom/ ajwain seeds; 2 tbsp sesame seeds; 4-5 big cloves of garlic; Red chilli powder as per taste; 1/2 tsp turmeric powder; 2 green chillies; salt to taste; oil to pan fry

Surekha Dongargaonkar @sdsurekha53

Winter special

Surekha Dongargaonkar @sdsurekha53

Winter special

Saved

Ingredients

30 mins

2 cupsbajra flour
1/2 cuprice flour
1/2 cupbesan/chickpea flour
1/2udad flour (optional)
1 cupmethi leaves
1 cupgrated onion
1/2 cupdahi/plain yogurt
1 tbspcoriander seeds
1 tbspjeera/ cumin seeds
1 tspcarrom/ ajwain seeds
2 tbspsesame seeds
4-5big cloves of garlic
Red chilli powder as per taste
1/2 tspturmeric powder
2green chillies
salt to taste
oil to pan fry

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Steps

30 mins

1

Grind Ajwain, coriander and cumin seeds to a fine powder.
2

Mix bajra flour, besan, rice flour and udad flour.
3

Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain)
4

Make garlic and green chilli paste. Add it to the flour mixture.
5

Also add chopped methi leaves, grated onion and dahi to this mixture.
6

Knead this into a stiff dough with little water. Flatten it with hand or rolling pin.
7

Roast on the pan with oil. Serve with Raita, pickle and butter.