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Methi Malai Paneer
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A picture of Methi Malai Paneer.

Methi Malai Paneer

Jyoti Shashank Tiwari
Jyoti Shashank Tiwari @jyotishashank22
Varanasi

#GA4
#Week19
#Methi

#GA4
#Week19
#Methi

Read more

Methi Malai Paneer

Jyoti Shashank Tiwari
Jyoti Shashank Tiwari @jyotishashank22
Varanasi

#GA4
#Week19
#Methi

#GA4
#Week19
#Methi

Read more
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Ingredients

1 hr
6-8 servings
  • 1 1/2 cupMethi/ Fenugreek leaves
  • as neededOil for Cooking
  • 2 SpoonCumin Seeds
  • 2Bay leaves
  • 2Cloves
  • 2Cardamom
  • 1 inchCinnamon stick
  • 1 SpoonGinger Garlic Paste
  • 2Green Chillies
  • 1 CupChopped Onion
  • 1 SpoonRed Chilli Powder
  • to tasteSalt
  • 1 SpoonTurmeric Powder
  • 1 SpoonCoriander Powder
  • 1 cupTomato Puree
  • 1 SpoonSugar
  • 1 CupMilk
  • 1 PacketCream Milk
  • 500 gmPaneer Cubes
  • 1 SpoonGaram Masala
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Saved
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Steps

1 hr
  1. 1

    Take Methi or Fenugreek leaves cut it wash it and keep aside then take a Kadhai or Pan add 1 Spoon any Cooking Oil put Methi Leaves and fry for 2 to 5 mins and keep aside.

    A picture of step 1 of Methi Malai Paneer.
    A picture of step 1 of Methi Malai Paneer.
  2. 2

    Now take a Kadhai or Pan add any Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Cinnamon, Cardamom, Cloves heat for 2 min then add Ginger Garlic Paste 1 Spoon full fry for 2 min then add Chopped Onion 1 Cup Cook for 5 to 7 min then add 1 Cup Tomato Puree into it and cook for 5 to 7 min.

    A picture of step 2 of Methi Malai Paneer.
    A picture of step 2 of Methi Malai Paneer.
    A picture of step 2 of Methi Malai Paneer.
  3. 3

    Afterwards add all the Masala Ingredients 1 Spoon Coriander Powder 1 Spoon, Cumin Powder 1 Spoon,Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, mix well then add Fried Methi or Fenugreek leaves mix well and Cook for 5 min

    A picture of step 3 of Methi Malai Paneer.
    A picture of step 3 of Methi Malai Paneer.
    A picture of step 3 of Methi Malai Paneer.
  4. 4

    Now add Milk 1 Cup and Cream Milk 1 Packet Salt to taste Sugar 1 Spoon and Water if required to adjust the consistency, then add Paneer Cubes mix well and Cook for 10 min then lastly add Garam Masala 1 Spoon into it.

    A picture of step 4 of Methi Malai Paneer.
    A picture of step 4 of Methi Malai Paneer.
    A picture of step 4 of Methi Malai Paneer.
  5. 5

    Cook for 5 to 7 min again and Serve it hot to the Bowl. Your Delicious Methi Malai Paneer is Ready to Enjoy with Roti Paratha Naan or Rice

    A picture of step 5 of Methi Malai Paneer.
    A picture of step 5 of Methi Malai Paneer.
    A picture of step 5 of Methi Malai Paneer.
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Copied!

Jyoti Shashank Tiwari
Jyoti Shashank Tiwari @jyotishashank22
on January 19, 2021 17:10
Varanasi
I am Passionate Cook and HomeChef...I love to cook New Recipes 🥰😍
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Comments (8)

Jyoti Shashank Tiwari
Jyoti Shashank Tiwari @jyotishashank22
January 23, 2021 09:35
Thanks
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