Cooking Instructions
- 1
Bring a large enough pot of water to stew all the tomatillos and tomato to a boil
- 2
Stew the tomato and tomatillos until the skin is slightly peeled or begins to split
- 3
Remove the tomato and tomatillos from the water and cool until safe to handle
- 4
Set aside one cup of stew water
- 5
Cut off the stem end of the tomato and tomatillos.
- 6
Add the stewed tomato and tomatillos to the blender
- 7
Add garlic, salt, and dried peppers to the blender
- 8
Add one cup of stew water to the blender and blend thoroughly.
- 9
Enjoy!
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