Ragi theple

Name: Ragi theple
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup ragi flour; 1 cup mix veg; 1 tsp ginger paste; 1 tsp Red chilli powder; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 2 tbsp cooking oil for dough; as needed oil for frying; to taste Salt

Seema Sharma @cook_26341188

Jammu

#GA4
#week20

Seema Sharma @cook_26341188

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Ingredients

20 min.

3 servings

2 cup ragi flour
1 cup mix veg
1 tspginger paste
1 tspRed chilli powder
1 tspgaram masala powder
1/2 tspturmeric powder
2 tbspcooking oil for dough
as neededoil for frying
to tasteSalt

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Steps

20 min.

1

In a grinder grind all veggies to a paste.
2

In a big bowl add ragi flour put the veggies paste into it also add ginger paste+ all masala ingredients combine well.
3

Now knead the flour with little by little water to a fine dough.
4

Now take small portion of the dough try to make roti with the help of rolling pin.As it is difficult to make roti from this flour so use Butter paper or cling sheet.
5

Heat tawa prepare theple one by one with little oil to both sides and cook till light brown.
6

Light crisp from both sides.Then serve with curd,pickle,tea or chutney as per choice.