Garlic bread

Name: Garlic bread
Total time: 9000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup warm milk; 1 tsp dry yeast; 1 tsp sugar; Pinch salt; 3 cloves garlic; 3/4 tsp oregano; 1 tsp unsalted butter; 1 cup plain flour; 2 tsp oil; 1/4 cup mozzarella cheese; 2 tsp chili flakes

Deepika Pradhan @cook_19528535

#GA4
#week20
#garlic bread

Deepika Pradhan @cook_19528535

#GA4
#week20
#garlic bread

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Ingredients

2 hour 30 min

2 servings

1/4 cupwarm milk
1 tspdry yeast
1 tspsugar
Pinchsalt
3 clovesgarlic
3/4 tsporegano
1 tspunsalted butter
1 cupplain flour
2 tspoil
1/4 cupmozzarella cheese
2 tspchili flakes

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Steps

2 hour 30 min

1

Firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well.
2

Rest for 5 minutes
3

Furthermore, add pinch of salt, garlic and oregano
4

Additionally add butter and maida. start to knead the dough.
5

Further, coat the dough with oil and rest for 2 hours.
6

Further, punch the dough.
7

In a small bowl mix in butter, garlic and coriander leaves.
8

Spread the prepared garlic butter over the dough generously.
9

Further top with mozzarella cheese on half of the dough.
10

Also season with chili flakes and oregano.
11

Fold the dough and seal the edges.
12

Furthermore, brush generous amount of prepared garlic butter.
13

Also top with chili flakes and mixed herbs.
14

Make marks over bread without cutting them fully.
15

Bake in preheated oven at 180 degree celsius for 15 minutes.
16

Cut the garlic bread into pieces and serve.