Arvi Gosht

Name: Arvi Gosht
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 250 gms Arvi; 4 potatoes; 4 tomatoes; 2 onions; 1 tbsp red chilli powder; 2 tsp dhaniya powder; 1 tsp haldi; 1 tsp garam Masala Powder; 1.5 tbsp lehsan adrak paste; 6 Green chilli; 1 tsp zeera; 6 long; 4 hari elaichi; 1 Kali elaichi; 1 tsp Kali mirch; 2 tez patta; 1 cup oil

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Ingredients

1 hour

8 servings

1 kgmutton
250 gmsArvi
4potatoes
4tomatoes
2onions
1 tbspred chilli powder
2 tspdhaniya powder
1 tsphaldi
1 tspgaram Masala Powder
1.5 tbsplehsan adrak paste
6Green chilli
1 tspzeera
6long
4hari elaichi
1Kali elaichi
1 tspKali mirch
2tez patta
1 cupoil

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Steps

1 hour

1

Ek pan mi oil garam Karen aur piyaz dal kar fry Karen.
2

Jab piyaz golden colour hogae to ismi zeera, Kali mirch, long,Hari elaichi, Kali elaichi, tez patta dal dein.
3

Ab ismi mutton ka Gosht,lehsan adrak paste, tamatar, dal dein.
4

Red chili powder, haldi, dhaniya Powder dal kar 5 min bhune.
5

Aur pani dal kar pakaen jab gosht gal gae to achi se bhun lein.
6

Ab ismi aloo, Arvi dal dein.
Green chilli,hara dhaniya aur garam Masala Powder bhi dal dein.
7

Roti aur chawal ki Sath pesh Karen.