Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

Very yummy

This is what I call grits sometimes to make eating more fun with my granddaughters. Porridge like the three little bears and so on. The pot was emptied, so I can truthfully say kid approved!!!

Tried making oatmeal rice porridge for the first time using ingredients I had on hand.

On A Sick Day , Easy Meal All In A Pot ,Use More Ginger If You Are Having A Very Bad Cold

My brunch today 😊

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil.

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it.