Wholegrain Extravaganza Pizza

Name: Wholegrain Extravaganza Pizza
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Whole grain Dough; 2 cups Whole Wheat Flour; 3/4 cup Curd / Homemade Dahi; 1 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Salt; 1 tsp Sugar Powder; 3 tbsp Olive Oil; as required Water; For Pizza Sauce-; 4 tbsp Olive Oil; 10-12 Garlic Cloves, chopped; 1 Onion, medium sized roughly chopped; 2 tsp Szechuan Chutney; 4-5 Fresh Tomato Puree of medium size tomatoes; as per taste Salt; 2 tbsp Dark Soy Sauce (Optional); 1 tsp Black Pepper Powder (Optional); 2 tbsp Cornflour; 1 cup Water; For assembling; 1/2 Red Bell Pepper; 1/2 Green Bell Pepper; 1/2 Yellow Bell Pepper; 1/2 Onion; As required Cherry Tomatoes; as required Basil leaves; as required Boiled Corn; 1/2 Tsp Green Olives; as required Black Olives

Hency Nanda @hencynanda

Rajkot, Gujarat

A healthy whole wheat crust that comes out soft and chewy on the side and crisp on outside. Homemade healthy pizza sauce, lots of cheese and your favorite pizza toppings❤️

#GA4 #Week22

#wholegrain #wheat #healthy #grain #pizza #love #tasty #yum #pizzasauce #sauce #spicy #homemade #veggies #colorful #crispy #chewy #cheese #mozzarella #tangy #india #gujarat #cookpad #cookpadindia #cookpad_in #cookpadgujarati #cookpad_gu

A healthy whole wheat crust that comes out soft and chewy on the side and crisp on outside. Homemade healthy pizza sauce, lots of cheese and your favorite pizza toppings❤️

#GA4 #Week22

Hency Nanda @hencynanda

Rajkot, Gujarat

A healthy whole wheat crust that comes out soft and chewy on the side and crisp on outside. Homemade healthy pizza sauce, lots of cheese and your favorite pizza toppings❤️

#GA4 #Week22

A healthy whole wheat crust that comes out soft and chewy on the side and crisp on outside. Homemade healthy pizza sauce, lots of cheese and your favorite pizza toppings❤️

Saved

Ingredients

1h 30 mins

4 people

ForWhole grain Dough
2 cupsWhole Wheat Flour
3/4 cupCurd / Homemade Dahi
1 tspBaking Soda
1 tspBaking Powder
1 tspSalt
1 tspSugar Powder
3 tbspOlive Oil
as requiredWater
ForPizza Sauce-
4 tbspOlive Oil
10-12Garlic Cloves, chopped
1Onion, medium sized roughly chopped
2 tspSzechuan Chutney
4-5 Fresh Tomato Puree of medium size tomatoes
as per taste Salt
2 tbspDark Soy Sauce (Optional)
1 tspBlack Pepper Powder (Optional)
2 tbspCornflour
1 cupWater
Forassembling
1/2Red Bell Pepper
1/2Green Bell Pepper
1/2Yellow Bell Pepper
1/2Onion
As requiredCherry Tomatoes
as requiredBasil leaves
as requiredBoiled Corn
1/2 TspGreen Olives
as requiredBlack Olives
1/2 TeaspoonJalapenos
as requiredOregano
as requiredRed Chilli Flakes
200 gramsMozzarella Cheese
100 gramsProcessed Cheese

Saved

Steps

1h 30 mins

1

For making pizza dough you'll require whole wheat flour, olive oil, curd, baking soda, baking powder, salt, sugar powder, and some water.
2

Take a large bowl to knead the dough, add whole wheat flour, salt, baking soda, and baking powder.
3

Mix everything well and add curd. Knead the dough for about 5 minutes or until everything comes together as a dough.
4

Add olive oil and knead for 3-4 minutes. Right now your dough would be sticky, do not worry it is meant to be sticky.
5

Roll nicely and apply some oil so that your dough doesn't end up with a dry layer on top. Cover with a damp cloth(muslin cloth, partially wet) and leave in a dry place for about 40-60 minutes.
6

For pizza sauce, you'll need olive oil, crushed garlic, chopped onions, Szechuan chutney, salt, fresh tomato puree, dark soy sauce, and water.
7

Heat olive oil in a kadhai on medium flame. Add chopped garlic and saute.
8

Add chopped onions and saute until onions turn translucent.
9

Add Szechuan chutney and saute for a minute.
10

Add fresh tomato puree, water and let it cook until the color of the puree changes.
11

Add salt, soy sauce, and cornflour slurry. Mix vigorously for a minute else all the cornflour will sit down. Cook for 8-10 minutes until the sauce isn't too liquidy.
12

To make cornflour slurry in a small bowl take cornflour to add 2-3 tbsp water and mix well. Add this slurry to your sauce.
13

Take the kadhai off the heat and let it cool completely or until it comes to room temperature. Once cooled you'll see a nice thick sauce.
14

Keep all the veggies of your choice ready, cut them into thin slices. Here I have taken corn, onions, red yellow green bell peppers, cherry tomatoes, black and green olives, jalapeno peppers, basil leaves, oregano, and chili flakes.
15

Now to make a pizza base take your resting dough and softly knead it for 3-4 minutes. To make thin crust cut into 4 equal parts or to make the thick base cut into 2 equal parts.
16

For dusting the dough take 3tbsp whole wheat flour and 3 tbsp semolina (Rava). Mix well.
17

Roll out one portion into the flour, dust some on the rolling board, and roll out into a thin chapati structure about 1/2 cm thin. Prick the pizza base with the help of a fork.
18

Cook on both sides for 3-4 minutes on medium flame on a non-stick pan or tawa.
19

Now either transfer the base to a plate or keep it on the pan itself. Apply pizza sauce over the base and grate mozzarella cheese.
20

Add veggies of your choice, grate some more cheese.
21

Transfer back to tawa/pan, add some butter on tawa and brush some butter on the sides of the pizza base, cover with a lid and let it cook on slow flame until the cheese melts properly and crust becomes a little hard (as per your preference).
22

Sprinkle some oregano and chili flakes. Homemade tasty and healthy pizza is ready. Serve hot and enjoy the gooeyness of cheese with your loved ones.