Raisin Steamed Bread with Pancake Mix in a Frying Pan

Name: Raisin Steamed Bread with Pancake Mix in a Frying Pan
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag Pancake mix; 1 Egg; 1 tbsp Vegetable oil; 100 ml Milk; 3 tbsp Sugar; 100 raisins Raisins

cookpad.japan @cookpad_jp

This time I added raisins into the batter.

To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

This time I added raisins into the batter.

cookpad.japan @cookpad_jp

This time I added raisins into the batter.

Saved

Ingredients

6 servings

1 bagPancake mix
1Egg
1 tbspVegetable oil
100 mlMilk
3 tbspSugar
100raisins Raisins

Saved

Steps

1

Mix the egg, vegetable oil, milk, and sugar together well.
2

Add pancake mix into the mixture. Mix with a rubber spatula and don't knead.
3

Add raisins into the batter. Leave about 10-20 raisins for the topping.
4

Press in the dough from Step 3 into a mold to divide. Align in a large and flat frying pan.
5

Place a few remaining raisins from Step 3 on top of each bun for the topping.
6

It looks more like a raisin steamed bread if it has raisins for topping, but some will sink to the bottom.
7

Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
8

Once they become full and fluffy, they're done.
9

Note: You can use aluminum liners, silicone cups, and cocottes for the mold.
10

Note: Use a steamer if you own one.
11

Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
12

Note: For plain steamed bread and other variations, see.
https://cookpad.wasmer.app/us/recipes/145817-plain-steamed-bread-with-pancake-mix

Plain Steamed Bread with Pancake Mix