Semolina Dhokla

Name: Semolina Dhokla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gms Semolina (Sooji); 1 cup Dahi / curd; 1 teaspoon ginger garlic paste; 2-3 Green chillies; 1 teaspoon Salt; 1 teaspoon haldi /turmeric powder; as needed Oil for greasing and tempering; 1 cup Water; 1 packet Eno; 1 teaspoon Mustard seeds; 2 teaspoon Coriander leaves for garnishing

Mona Puri @MonaPuri

#MrunalThakkar Thank you so much maam for sharing such an easy recipe .

Mona Puri @MonaPuri

#MrunalThakkar Thank you so much maam for sharing such an easy recipe .

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Ingredients

30 minutes

4 people

100 gmsSemolina (Sooji)
1 cupDahi / curd
1 teaspoonginger garlic paste
2-3Green chillies
1 teaspoonSalt
1 teaspoonhaldi /turmeric powder
as neededOil for greasing and tempering
1 cupWater
1 packet Eno
1 teaspoonMustard seeds
2 teaspoonCoriander leaves for garnishing

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Steps

30 minutes

1

In a mixing bowl add suji and to it add curd
2

To it add haldi powder, salt and ginger garlic paste and oil and mix well
3

Add eno to the batter and the batter into the greased pan
4

Bake it for about 6 minutes in the microwave. Give it a standing time of one minute
5

Meanwhile in a small pan prepare its tempering. To the pan add 1 tablespoon oil and in it add mustard seeds and green chillies and heat it. When the mustard seeds start sputtering add the tempering over the dhokla. Garnish with coriander leaves. And serve hot