Seeing piped cookies always make me stop with admiration. I decided to try and make some myself.No need to bother with working in the butter or letting the dough rest. Really the recipe doesn't need any hints. Bake the cookies at a low temperature to keep them from browning too much. They will come out a lovely color. Recipe by Yuu choco mama

I made this because I had a mountain of apples.When preparing to make these, mince the almonds and tea leaves into fine pieces.It's so easy and you'll have few dishes to clean. Recipe by N

There were not enough eggs and almond powder when I was making tart crust at home one day, so I mixed what I could to come close. While my usual dough recipe is better for a tart, I was impressed by the crispiness when I baked this version. It's delicious as cookies.You don't have to knead. This is easy to make by just mixing.I increased the amount of butter by a little because my usual recipe includes egg.I used salted butter to increase the rich flavor of the egg.I guarantee that these cookies are crispy. Recipe by *ai*

Derived from a recipe from Joy of Baking. These are my boyfriend's favorite cookies and considering he's not big on sweets, it says a lot. Make sure you use the freshest and best quality ingredients you can get your hands on as these cookies are so plain and simple.

I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!!The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet.These are satisfying cookies once they cool♪.The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+

Having too much tapioca flour, and try to make something from it. Sorry the end result doesn't really look good because my cheese sprinkle too melted 🤣

Credit to tasteofhome.comI made these for Christmas and they were an instant hit!

These are inspired by a blogger Chocolate Covered Katie

This is a variation of the "Make an Easy, Crispy and Flaky Cookie Dough in 10 Minutes Using a Bag" recipe.Since I don't normally have pure cocoa powder on hand, I used processed cocoa powder instead.The directions are the same as the "Make an Easy, Crispy and Flaky Cookie Dough in 10 Minutes Using a Bag".It is just so easy and delicious. It's perfect for an easy Valentine's gift. Recipe by Ruumama

We figured out that our child was allergic to eggs. So I started making homemade snacks. This time, I used margarine for an inexpensive, but tasty cookie I came up with an easy to make delicious cookie that can be fun making with small children and has minimal clean up.The key is that the margarine sticks evenly to the inside of the bag in Step 1. This makes it easy to blend when adding the shaken flour They will be soft fresh from the oven, so store them once they cool to a crisp finish Any type of sugar is fine, but powdered sugar gives them an enhanced crispness!! Recipe by Yuzuccho

On a lazy day i tend to bake these cookies they consume less time, less sugar delicious indeed😋🤗

I made these Valentine's treats with what was available in the pantry.-The cooking time will vary depending on how big you make the cookies.-The cookies will lose their airiness if you make them too thick, so be careful.-With the instructed cookie size, baking for 20 minutes at 180℃ works best. Recipe by Benio