Quick and easy egg salad recipe and positively delicious!

Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom

You don't want to miss this one.

Looking to mix up the classic egg salad for easy lunches through the week.

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.

I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something

I love egg salad. I make these for the elderly clients I take care of and they just love a good egg salad sandwich!

This is creamy. So easy to make.Add lettuce for some crunch.. Quick sandwich.

I don't like boiling eggs so figure'd i would scramble them instead.

They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo