Palak Dhokla with chutney

Name: Palak Dhokla with chutney
Cuisine: Indian
Ingredients: for palak dhokla-; 2 cups idli batter; 1/2 cup palak puree; 1 tsp salt; 1/2 tsp butter; Pinch soda bicarb; FOR seasoning-; 2 tsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 1 green chili; few Curry leaves

Falgooni Mangrola @sai123

Mumbai

Palak Dhokla with chutney

Falgooni Mangrola @sai123

Saved

Ingredients

for palak dhokla-
2 cupsidli batter
1/2 cuppalak puree
1 tspsalt
1/2 tspbutter
Pinchsoda bicarb
FOR seasoning-
2 tspoil
1 tspmustard seeds
1 tspsesame seeds
1green chili
fewCurry leaves

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Steps

1

Wash the palak and grind to a smooth puree. Take 2 cups of idli batter and add the puree, salt and soda. Mix well.
2

In a steamer, grease a tray with butter and spread the palak batter. Cover the vessel and steam it for 12-15 minutes.
3

Remove the tray and allow it to cool. When cooled, cut in square or diamond shapes. Heat oil in a wok. Allow the mustard seed and sesame seed to crackle. Then add green chili and curry leaves.
4

Sprinkle it over the dhokla's. Serve it with tea and green chutney