Orange Cinnamon semolina tea cake

Name: Orange Cinnamon semolina tea cake
Cuisine: Indian
Ingredients: 200 gm Fine rava (semolina); 35 gm maida/All-purpose Flour; 150 gm castor sugar; 80 gm oil; 120 gm hung curd; 180 gm lukewarm milk; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon powder; 2 tbsp orange zest

Amisha Chheda @amychheda

Chembur Mumbai

#GA4 #week22 This is a yummy moist tea cake, give this a try.

Amisha Chheda @amychheda

Chembur Mumbai

#GA4 #week22 This is a yummy moist tea cake, give this a try.

Saved

Ingredients

200 gmFine rava (semolina)
35 gmmaida/All-purpose Flour
150 gmcastor sugar
80 gmoil
120 gmhung curd
180 gmlukewarm milk
1 tspbaking powder
1/2 tspbaking soda
1 tspcinnamon powder
2 tbsporange zest

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Steps

1

In a bowl take semolina, maida, sugar, oil, curd, 120gms milk, orange zest & cinnamon powder mix well cover it and keep it aside for 20 minutes.
2

Meanwhile grease a baking tin and li e it with butter paper.
3

After 20 minutes add baking powder and baking soda to the semolina mix, add milk and give everything a good mix.
4

Pour the batter in the lined tin and bake the cake in a preheated oven over 170°c for 35-40 minutes.
5

Once done check with a toothpick, if it comes out clean remove it from the oven & cool it in the tin for 30 minutes then unmould it over the wire rack and cool it for 2 hours before slicing in. Enjoy with tea or coffee.

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Amisha Chheda @amychheda

on March 01, 2021 18:48

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.