Chilled Pasta with Scallops & Edamame
When it's hot and sticky, I like to eat food that's light and refeshing!! (^^)
Scallop meat tastes best when half thawed and still has an icy taste ☆
I mixed the soy sauce with the scallop meat and spaghetti together ♪
Edamame are symbols of summer, so add them to this pasta to make it even more summery ☆ Recipe by sindy0922
Chilled Pasta with Scallops & Edamame
When it's hot and sticky, I like to eat food that's light and refeshing!! (^^)
Scallop meat tastes best when half thawed and still has an icy taste ☆
I mixed the soy sauce with the scallop meat and spaghetti together ♪
Edamame are symbols of summer, so add them to this pasta to make it even more summery ☆ Recipe by sindy0922
Cooking Instructions
- 1
Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
- 2
Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
- 3
Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
- 4
Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
- 5
Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!
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