Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
Japanese saute burdock root or kinpira gobo is a staple Japanese at-home cooking recipe that is very quick and easy. Kinpira is a Japanese cooking style that sautés ingredients with soy sauce and sugar. For those with gluten allergy, you can opt for a gluten-free soy sauce and the dish will still taste great. Kinpira gobo is often served as a side dish with hot steamed rice.
https://www.youtube.com/watch?v=VkCD2Ayo9k4
Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
Japanese saute burdock root or kinpira gobo is a staple Japanese at-home cooking recipe that is very quick and easy. Kinpira is a Japanese cooking style that sautés ingredients with soy sauce and sugar. For those with gluten allergy, you can opt for a gluten-free soy sauce and the dish will still taste great. Kinpira gobo is often served as a side dish with hot steamed rice.
https://www.youtube.com/watch?v=VkCD2Ayo9k4
Cooking Instructions
- 1
Rinse gobo under water and scrape off the surface of the gobo with a knife. Or you can peel off the skin.
- 2
Cut the gobo into shorter sticks so it’s easier to work with.
Then, thinly cut gobo diagonally. Next, julienne the gobo to the matchstick size.Gobo will start to oxidize and turn dark as soon as you cut it up so make sure you soak the gobo in water right away. Soak gobo for about 10 minutes. Drain the shredded gobo and wash them a couple of times when you are ready to make this dish.
- 3
Cut carrot the same way
- 4
In a pan, add 1-1/2 tbsp of sesame oil then add shredded gobo. Stir fry on medium-high heat for about 2 minutes.
- 5
Next, add the carrot and sauté for a minute
- 6
After that, add 1 tbsp of soy sauce, 1 tbsp of mirin, 1 tsp of sugar and 1 tsp of sake. Continue to stir until all the liquid has been absorbed. It’ll take about another minute or so.
- 7
Lastly, turn off the heat and add the sesame seeds. Mix well and the kinpira gobo is ready to be served.
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