Simple Apple Jam

Name: Simple Apple Jam
Yield: 1 serving
Cuisine: American
Ingredients: 1 Apple; 1 tbsp Lemon juice; 70 grams Sugar

cookpad.japan @cookpad_jp

I bought some Starking apples, but they didn't go over well with my family, so tried making some jam. I think they're delicious either way.

I made this with 30% as much sugar as apple. If you want to store it for a long time, I think it's better to use a larger amount of sugar, like about 50%. Recipe by ankobby

I bought some Starking apples, but they didn't go over well with my family, so tried making some jam. I think they're delicious either way.

I made this with 30% as much sugar as apple. If you want to store it for a long time, I think it's better to use a larger amount of sugar, like about 50%. Recipe by ankobby

cookpad.japan @cookpad_jp

I bought some Starking apples, but they didn't go over well with my family, so tried making some jam. I think they're delicious either way.

I made this with 30% as much sugar as apple. If you want to store it for a long time, I think it's better to use a larger amount of sugar, like about 50%. Recipe by ankobby

I bought some Starking apples, but they didn't go over well with my family, so tried making some jam. I think they're delicious either way.

I made this with 30% as much sugar as apple. If you want to store it for a long time, I think it's better to use a larger amount of sugar, like about 50%. Recipe by ankobby

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Ingredients

1 serving

1Apple
1 tbspLemon juice
70 gramsSugar

Saved

Steps

1

Chop the apple into 8 pieces, then slice them thinly and soak them in salt water to prevent the color from changing.
2

Put the apple and sugar into a thick frying pan or pot, then mix thoroughly and let sit for about an hour.
3

When syrup start to form as shown in the picture, turn on the heat. Mix and mash the apple as you cook.
4

When the apple begins to turn translucent, add the lemon juice, and when the liquid is reduced by about half, turn off the heat. Store in a sterilized jar.