I received a lot of apples as a gift.The amount of sugar should be about 30% of the weight of the apples after they're peeled. This time, I used less sugar since the apples were sweet and I wanted to make the jam less sweet. The sweetness differs by apple variety, so taste and adjust. If you are using artificial sweetener, please consume quickly because it tends to go bad quicker! Recipe by nani cafe

This is an apple jam recipe that I always make.Since it's low in sugar, please consume as quickly as possible.I like it best made with Jonathan apples. In that case, use 1 tablespoon of lemon juice. Recipe by pikahika

I made a great tart and sweet jam. Recipe by Jay.

I wanted to use this for a dinner dish, so I made jam without sugar!! It's quite sweet and tart.The salt and the water are used to release the moisture from the apple, so you only need a little bit, but the amount of moisture released will depend on the size and condition of the apple, so add more water if necessary.Mashed Fuji apple jam will be slightly firm. Recipe by Hoshi no shippo

I had a lot of apples at hand.It only takes about 20 minutes from start to finish. Recipe by uzukaji.

I found some very nice-looking apples, so I promptly made them into jam.For those who prefer a refreshing, tart apple jam, add more lemon juice.I prefer to use soft light brown sugar since it's more aromatic than caster sugar, but feel free to use caster sugar. Recipe by Tomomon1028. Enough to fill 2 small jars.

Usually apple jam is made by covering the fruit with sugar to draw out the moisture before simmering. I used to use this method, but the color never turned out as nice as I wanted. I thought it was kind of like making caramel from sugar syrup. So I added a creative step.The season for Kougyoku apples is short, and making a large amount of homemade jam is a big job. So I divide the apples into the peel + cores and fruit, add lemon water (1/2 a lemon worth of juice or a little salt added to 1 liter of water) to both, pack into plastic bags and freeze. They keep for at least 10 months (from my experience). For about 1 kg of jam. Recipe by Ojimaya Jinbee

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

#KanoState

I always make this when I have extra apples! I've discovered the best flavor I like. You can safely adjust the sugar and lemon juice amounts to your taste.○ Simmer the apple patiently! It takes time, but the flavor will be great.○ The chunkiness of the apple is up to you! I like to cook them until they are falling apart a bit, and with plenty of juices. Recipe by Miiko929

When I make apple jam in my house, this is what we enjoy on the same day!I used eucalyptus honey this time, but you can use your favorite honey. Recipe by Yukirinrin.

Apart from the sugar, this was 'free' as the apples are homegrown and the blackberries picked by grandchildren from the wild. (alright,our local woods!)