Beef Stroganoff

This is my daughter’s favorite meal! Anytime I ask her what she wants for dinner this is her response. I came up with this dish when I was looking for a good stroganoff recipe cause it sounded soooooo good! After looking at a few recipes I combined a few them and this recipe was the result! This one is super easy to make and great for a weeknight meal.

livelaughchicky @cook_29454064

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Ingredients

1 hour 30 mins

6-7 servings

1 lbGround Beef
2 CansCream of Mushroom Soup
1Sweet Onion
4Beef Maggi Bouillon Cubes (you can use other bouillon this is just our fave)
Water
1 BoxMini Bowtie Noodles
1/2 CupSour Cream

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Steps

1 hour 30 mins

1

Add ground beef to a large skillet and cook until completely done.
2

Cover ground beef with water so that the water is just above the ground beef and add in the bouillon. Cook the beef, water, and bouillon until the bouillon has dissolved and some of the water has evaporated.
3

Now add in the cans of cream of mushroom soup and sour cream. Stir until everything is combined well and simmer on low to medium heat.
4

While the beef, soup, and sour cream are simmering start cooking your noodles.
5

Once the noodles are done serve and enjoy! You can serve this with garlic bread and your favorite veggie!