Kamote Chips | Sweet Potato Chips

Name: Kamote Chips | Sweet Potato Chips
Total time: 600 s
Yield: 2 people
Cuisine: American
Ingredients: 450 Grams Sweet Potatoes, Julienned/Batonnet cut; 1 Cup Cooking Oil; 1 1/2 Tablespoons Brown Sugar; Roasted Sesame Seeds

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Sweet Potato Chips Recipe an easy snack recipe you can try at home.

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Sweet Potato Chips Recipe an easy snack recipe you can try at home.

Saved

Ingredients

10 mins

2 people

450 GramsSweet Potatoes, Julienned/Batonnet cut
1 CupCooking Oil
1 1/2 TablespoonsBrown Sugar
Roasted Sesame Seeds

Saved

Steps

10 mins

1

Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut.
2

Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes.
3

On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly.
4

Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds.
5

You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days.
6

For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!