Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut.

Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes.

On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly.

Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds.

You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days.

For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!