Enchilada Casserole

I had a taste for Mexican food and thought this would satisfy it, it worked
Enchilada Casserole
I had a taste for Mexican food and thought this would satisfy it, it worked
Steps
- 1
Brown ground meat, drain grease and add taco seasoning
- 2
Halve some of the tortillas to fit a 9x12 baking dish
- 3
Spray baking dish with a little nonstick spray, add first layer of tortillas, then spoon some enchilada sauce over them
- 4
Put half the taco meat over sauce, then half the refried beans and some of the shredded cheese
- 5
Repeat again for the second layer, finishing with tortillas, sauce and cheese on top
- 6
Bake in a 325deg oven for about 40 minutes, cover with foil if the top starts to dry out
- 7
Serve with sour cream and avocado
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Canesia
-

WH Chan
-

tlrr228
-

tlrr228
-

Khadija Hassan
-

The Cast Iron Soulé
-

Abiha Naqvi Naqvi
-

IQra Mehmood...
-

Naznin Shahabuddin Modasiya
-

Kanwaljeet Chhabra
-

Asmita Rupani -

Pranjal Kotkar
-

Farzana Memon














Comments (3)