Cooking Instructions
- 1
Get chicken meat off the bone and chop it up.
- 2
Simmer chicken broth in the pot until hot, add sour cream and mix well. Whisk in flour until mixture thickens and keep whisking until uniform consistency.
- 3
Add chicken and chopped mushrooms to mixture and cook until mushrooms are tender.
- 4
Pour the mixture into four little baking pots, leaving some space on top. Cover the top with shredded cheese.
- 5
Broil in the oven until the cheese is golden brown
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Love pasta, potatoes, rice and mushrooms
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