Kienyeji chicken on instant pot

Name: Kienyeji chicken on instant pot
Total time: 1800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1/3 chicken Kienyeji; 150 Ml water; I chopped onion; I chopped tomato large; 4 garlic cloves; 1 teaspoon salt; Various Spices of your choice mix; Chilli flakes (optional)

Rosa Mariru @cook_29331409

Cks Kitchen inspired this recipe after I bought the gadget from her.

Rosa Mariru @cook_29331409

Cks Kitchen inspired this recipe after I bought the gadget from her.

Saved

Ingredients

30 mins

3 people

1/3chicken Kienyeji
150 Mlwater
I chopped onion
I chopped tomato large
4garlic cloves
1 teaspoonsalt
Various Spices of your choice mix
Chilli flakes (optional)

Saved

Steps

30 mins

1

In a plate pour your spices 1/4 teaspoon each and mix them. In my case I used, Royco, paprika, mixed herbs and black pepper.
2

Rub the spices on your kienyeji chicken all round
3

In your instant pot, place your garlic cloves, tomatoes and onion with some salt. Then add in the 150ml of water. (this will make some nice gravy when thr chicken is ready)
4

Place your tivet (optional) and place your chicken pieces carefully on top of the tomatoes and onions. Pressurecook for 30 mins.
5

Enjoy your chicken with Ugali or with an accompaniment of choice.