Salted Honey Ice Cream

Name: Salted Honey Ice Cream
Yield: 4 servings
Cuisine: American
Ingredients: 1 Fresh egg (medium or large); 100 ml Heavy cream (dairy or non dairy); 30 grams Honey; 1 grams Guérande Salt (or good quality flaked salt)

cookpad.japan @cookpad_jp

When I ate the honey ice cream, I came up with the idea that salt version might be good as well.

This is a simple ice cream, so use good quality honey and tasty salt.
The texture will be soft even if you don't stir during freezing.
You can use any kinds of heavy cream, but the flavour and texture is slightly changed depending on the fresh cream. Recipe by John Lee Cooker

When I ate the honey ice cream, I came up with the idea that salt version might be good as well.

cookpad.japan @cookpad_jp

When I ate the honey ice cream, I came up with the idea that salt version might be good as well.

Saved

Ingredients

4 servings

1Fresh egg (medium or large)
100 mlHeavy cream (dairy or non dairy)
30 gramsHoney
1 gramsGuérande Salt (or good quality flaked salt)

Saved

Steps

1

Separate the egg yolk and white.
2

Put the egg white and salt in a bowl and whip into a firm meringue.
3

Combine fresh cream and honey in another bowl. Whip the mixture until firm peaks form. Add the egg yolk and mix.
4

Add the meringue into the mixture from step 3. Mix well and pour in a container. Chill in the freezer to harden.
5

I reduced the honey from another ice cream recipe. This is because salt brings out the sweetness of the honey.
https://cookpad.wasmer.app/us/recipes/148760-honey-ice-cream

Honey Ice Cream
6

This is my favourite honey from New Zealand, "Pohutukawa honey." I recommend this because it is creamy and very delicious.
7

This recipe is good in an affogato. Transform this ice cream into an elegant dessert.
https://cookpad.wasmer.app/us/recipes/148761-tea-affogato

Tea Affogato