British (Lancashire) - Oven Bottoms
Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!
British (Lancashire) - Oven Bottoms
Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!
Cooking Instructions
- 1
Put Everything in your Stand mixer APART from the milk and water and combine until it looks a bit like fine Breadcrumbs
- 2
Add the Milk warm Water and bring everything together with your hands then tip onto a floured surface and Knead for about 5 mins. or about 3 in a stand mixer - you may need to add a little extra flour if sticking
- 3
Slightly Oil a large bowl and transfer the Dough ball into it will a few more drops of oil and Tightly cover with Clingfilm - Allow to rest for at least 1 hour or until at least double in size.
- 4
Flour the work surface and tip out the dough divide into 6 (I do 4 as I love LARGE Sandwiches or can do 8 if prefer "fun Size"). Roll each into a ball and place on a Buttered Baking Sheet - using another baking sheet or anything flat press down so that you flatten the balls - cover with a dry clean Cloth and let them rest for another 30 mins while you pre hear oven to 200c
- 5
Before placing into the Oven slightly flatten them again - so they are around half their thickness.
- 6
Traditionally you slightly press your thumb into the centre to make a dent (optional) then bake for 15 mins - turning half way though the cooking
- 7
Allow to cool the slice and add the filling of your choice. I love to toast these too in the morning with lots of butter and Jam - WOWWWWWW !
- 8
Can Freeze for about a month or eat within 3 days - Enjoy.
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