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British (Lancashire) - Oven Bottoms
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A picture of British (Lancashire) - Oven Bottoms.

British (Lancashire) - Oven Bottoms

farang31
farang31 @farang31
Lancashire, England

Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!

Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!

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British (Lancashire) - Oven Bottoms

farang31
farang31 @farang31
Lancashire, England

Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!

Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!

Read more
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Ingredients

1 hr 50 mins
4 -6 servings
  • 400 GrBread Flour
  • 1 TspSugar
  • 1 PacketInstant Yeast or 7 Gr
  • 2 TbspVeg Oil
  • 1 TbspButter
  • 80 mlMilk
  • 170 mlWarm Water
  • 1/2 TspSalt
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Steps

1 hr 50 mins
  1. 1

    Put Everything in your Stand mixer APART from the milk and water and combine until it looks a bit like fine Breadcrumbs

  2. 2

    Add the Milk warm Water and bring everything together with your hands then tip onto a floured surface and Knead for about 5 mins. or about 3 in a stand mixer - you may need to add a little extra flour if sticking

  3. 3

    Slightly Oil a large bowl and transfer the Dough ball into it will a few more drops of oil and Tightly cover with Clingfilm - Allow to rest for at least 1 hour or until at least double in size.

    A picture of step 3 of British (Lancashire) - Oven Bottoms.
  4. 4

    Flour the work surface and tip out the dough divide into 6 (I do 4 as I love LARGE Sandwiches or can do 8 if prefer "fun Size"). Roll each into a ball and place on a Buttered Baking Sheet - using another baking sheet or anything flat press down so that you flatten the balls - cover with a dry clean Cloth and let them rest for another 30 mins while you pre hear oven to 200c

  5. 5

    Before placing into the Oven slightly flatten them again - so they are around half their thickness.

    A picture of step 5 of British (Lancashire) - Oven Bottoms.
    A picture of step 5 of British (Lancashire) - Oven Bottoms.
  6. 6

    Traditionally you slightly press your thumb into the centre to make a dent (optional) then bake for 15 mins - turning half way though the cooking

    A picture of step 6 of British (Lancashire) - Oven Bottoms.
  7. 7

    Allow to cool the slice and add the filling of your choice. I love to toast these too in the morning with lots of butter and Jam - WOWWWWWW !

  8. 8

    Can Freeze for about a month or eat within 3 days - Enjoy.

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farang31
farang31 @farang31
on April 19, 2021 14:41
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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Keywords

Butter

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